ANTOJITOS TIPICOS
PUPUSAS: CORN FLOUR $2.25/ RICE FLOUR $2.50
REVUELTA (QUESO CON CHICHARRON/ PORK & CHEESE)
QUESO (CHEESE) $2.00 CORN/ $2.25 RICE
QUESO CON FRIJOL (CHEESE & REFRIED BEANS)
QUESO CON LOROCO (CHEESE & LOROCO, edible flower buds)
QUESO CON AYOTE (CHEESE & SQUASH)
REVUELTA CON FRIJOL (CHEESE, PORK, & BEANS) CORN FLOUR $2.25/ RICE FLOUR $2.50
LOCA (COMBINATION OF ALL FLAVORS) CORN FLOUR $2.75/ RICE FLOUR $3.00
TAMALES: PASTELITOS: CARNE/BEEF $2.50
CHICKEN $2.50 POLLO/CHICKEN $2.25
CORN $2.50 ENCHILADAS: POLLO/CHICKEN $3.75
BEAN $2.25 EMPANADAS DE PLATANO: LECHE $2.95
PORK (SEASONAL) $2.75 FRIJOL(Seasonal)$2.95
YUCA CON CHICHARRON: $11.50 PAN DE BARRA CON POLLO: $3.95
YUCA FRITA (SOLA): $3.95 PLATANO, FRIJOL y CREMA: $5.95
ELOTE LOCO: $2.95 TORREJA EN MIEL(Seasonal): $2.95
SALCHIPAPAS: $4.95 NUEGADOS(3): $5.50
CHICKEN WINGS(6): $6.95 ATOL DE ELOTE O SHUCO: $3.25
TACOS SALVADOREÑOS: CHICKEN: (1) $3.50 RES: (1) $3.95 LENGUA: (1) $3.95
(3)$9.75 (3) $9.95 (3) $9.95
TACOS MIXTOS SALVADOREÑOS (3): $10.95
1 Steak, 1 grilled chicken and 1 sautéed tongue. Served on fresh-made corn tortilla, topped off
with lettuce and pico de gallo.
