Entrees

VERONICA’S ESPECIAL: 12oz. T-Bone Steak, served with two eggs, fried plantain,              $21.95

grilled jalapeño, cheese and rice & beans.  

 

T- BONE STEAK: 12oz. T-Bone Steak, served with white rice and steamed vegetables.          $18.95

 

PIQUE A LO MACHO: Sliced skirt steak sautéed with tomatoes, red onions, jalapeños,          $15.95

and hot dogs. Served over a bed of French fries, topped off with a hard-boiled egg.

 

LOMO SALTADO: Sliced skirt steak sautéed with tomatoes, red onions, green peppers,        $14.95

and French fries. Served with white rice.

 

CARNE ASADA: Grilled skirt steak served with rice, refried beans, side salad, pico de           $14.95

gallo, and 2 tortillas.

 

PECHUGA ASADA: Grilled chicken breast, served with rice, refried beans, side salad,           $12.95

pico de gallo, and 2 tortillas.

 

COSTILLA SALVADOREÑA: Grilled beef short rib strip topped off with our house made        $14.95

ranchero sauce. Served with rice, refried beans, side salad, and 2 tortillas.

 

COSTILLA CON VEGETALES: Grilled beef short rib strip served with white rice,                          $14.95    

steamed vegetables and 2 tortillas.

BISTEC ENCEBOLLADO: Sliced skirt steak sautéed with onions and green peppers.                 $15.95

Served with rice, refried beans, side salad, and 2 tortillas.

 

BISTEC A LO POBRE: Grilled skirt steak served with white rice, 2 over-hard eggs,                      $15.95

French fries, and 1 whole fried plantain.

 

ARROZ CHAUFA: Our spin on combination fried rice and vegetables

Chicken: $ 9.95                                           Beef: $ 11.50                                                      Chicken and beef:$14.95

Shrimp: $ 12.95                                           Combination: $16.95

 

SEAFOOD

PESCADO FRITO                                                                  Market Price

Fried whole tilapia, served with rice, salad, beans and 2 tortillas. 

FILETE CON VEGETALES                                                      $12.95

Grilled or fried tilapia filete; served with white rice, side salad and 2 tortillas. 

CAMARONES ENTOMATADOS                                           $14.95

Sauteed tomato-based shrimp; served with rice, refried beans, side salad and 2 tortillas.

CAMARONES A LA PLANCHA                                             $13.95

Grilled shrimp served with rice, beans , salad and 2 tortillas.

JALEA MIXTA                                          $18.95

Fried shrimp, fish, scallops, green mussels; served with fried yucca and pickled onions, and spicy sauce.

CALAMAR FRITO                    $13.95

Fried calamar 

CEVICHE (WEEKENDS ONLY)     $15.95

Coctel de camaron (seasonal)    $13.95